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  • Sticky Chocolate, Maple and Walnut Swirls

    1 vote
    Sticky Chocolate, Maple and Walnut Swirls
    Prep: 1 min Cook: 30 min Servings: 12
    by Vijay Dhawan
    28 recipes
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    Tasty Sticky Chocolate, Maple And Walnut Swirls Recipe.

    Ingredients

    • Serves 12 people
    • Ingredients
    • • 450g / 1lb / cup strong white flour
    • • 2.5ml / ½ tsp ground cinnamon
    • • 50g /2oz / ¼ cup unsalted butter, cut into small pieces
    • • 50g 2oz / ¼ cup caster sugar
    • • 1 sachet easy-blend dried yeast 1 eggs yolk
    • • 120ml/ 4fi oz/ ½ cup water
    • • 60ml/ 4 tbsp milk
    • • 45ml/3 tbsp maple syrup, to finish
    • FOR THE FILLING
    • • 40g / 1 ½ oz/ 3 tbsp unsalted butter, melted
    • • 50g / 2oz / ½ cup light muscovado sugar
    • • 175g / 6oz/ 1 cup plain chocolate chips
    • • 75g / 3oz / cup chopped walnuts

    Directions

    1. 1. Grease a deep 23 cm/9 in springform cake tin. Sift the flour and cinnamon into a bowl, then rill) in the butter until the mixture resembles coarse breadcrumbs.
    2. 2. Stir in the sugar and yeast. In a jug or bowl, beat the egg yolk with the water and milk, then stir into the dry ingredients to make a soft dough.
    3. 3. Knead the dough on a lightly floured surface until smooth, then roll out to a rectangle measuring about 40 x 30 cm/ 16 x 12 in.
    4. 4. For the filling, brush the dough with the melted butter and sprinkle with the sugar, chocolate chips and nuts.
    5. 5. Roll up the dough from one long side like a Swiss roll, then cut into 12 thick even-size slices. Pack close together in the tin, cut sides up. Cover and leave in a warm place for about I 1/2 hours, until well risen and springy. Meanwhile, preheat oven to 220°C/425°F/Gas 7.
    6. 6. Bake for 30-35 minutes, until golden brown. Remove from the tin and cool on a wire rack. Brush with maple syrup while still warm. Pull swirls apart to serve.

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