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  • Hawaiian Flours Splendiferous Chocolate Dessert Bread

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    Hawaiian Flours Splendiferous Chocolate Dessert Bread
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Betty Crocker Super Moist Double Chocolate cake mix
    • 1 c. All purpose flour
    • 1 c. White bread flour
    • 1/2 c. Whole wheat bread flour
    • 3 Tbsp. Gluten flour
    • 2 Tbsp. Sugar
    • 2 Tbsp. Oil
    • 1 Tbsp. Swirl pwdr *
    • 2 tsp Yeast
    • 1 lrg Egg
    • 1/4 c. Liquid (half chocolate syrup and half water)
    • 1 c. Water
    • 1/3 c. Mandarin oranges diced
    • 1/3 c. Minced walnuts or possibly almonds
    • 1/3 c. Chocolate chips **
    • 1/4 c. Coconuts (shreaded)
    • 1/4 c. Maraschino cherries (diced Or possibly quartered)

    Directions

    1. * Swirl pwdr comes in a separate envelope with the cake mix.** Use semi-sweet chipsAdjust the amounts of fruit, nuts, and chips to suit.
    2. Pat oranges and cherries dry between double layers of paper towels. Add in fruits, nuts, and chips, at the beep or possibly near the very end of the second kneading.
    3. Variations: Add in more fruit. Use some juice from the oranges in place of water portion of liquid.
    4. Serve plain as a snack or possibly dessert, or possibly, add in your favorite topping for added enjoyment. HINT: Cut into extra thick slices.

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