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Blue Cheese And Walnut Salad With Maple Dressing
Ingredients
- 1 bag baby spinach - (10 ounce)
- 1/3 lb blue cheese crumbled
- 1 can walnut halves - (6 ounce) toasted
- 1/4 c. maple syrup warmed
- 1 1/2 Tbsp. cider vinegar
- 1/4 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste
Directions
- Place spinach on a large platter. Top with blue cheese and walnuts.
- Hot maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.
- Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
- This recipe yields 4 servings.
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