Spicy Fried Fish
Ingredients:
2 no. any fish without boneless
fresh coriander garnish
Method:
Cut fish in half and wash under cool running water and pat dry with paper towels.
In a plate, combine garlic, salt, ginger, turmeric, and black peppers with lemon juice. Stir to form a paste.
Rub paste on both sides of fish fillets and let stand cover in banana leaf steam it for 10 minutes.
In a deep frying pan, heat oil over medium-high heat. Uncover fish from banana leaf. Fry fish about 5 minutes, or until bottom side is golden brown.
Place fish on a platter and garnish
Preparation time: 45 minutes
Serves: 4 no.
