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Fried Fish In Spicy Sauce
Ingredients
- 1/4 c. Extra virgin olive oil
- 1 1/2 lb Fish fillets
- 3/4 c. Water
- 2 x Carrots -- thin sliced
- 2 sm Onions -- sliced
- 1 x Green peppers -- cut in Rings
- 1 x Garlic clove -- chopped
- 1 Tbsp. Packed brown sugar
- 1/2 tsp Salt
- 1/4 tsp Grnd ginger
- 1/3 c. Cider vinegar
- 2 tsp Cornstarch
Directions
- Cut fish fillets into serving-sized pcs. Pat dry. Heat oil in skillet over medium heat. Add in fish and cook till fish flakes easily with fork; turning carefully. Will take 8-10 min. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 min. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately.
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