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  • Fried Fish In A Beer Batter

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    Fried Fish In A Beer Batter
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 110 gm plain flour
    • 1 pch salt
    • 1 tsp dry powdered yeast
    • 1 Tbsp. oil
    • 200 ml beer
    • 1 x egg white
    • 4 x fillets skinned white fish each weighing 140 9 (5 ounce)
    • 30 gm seasoned flour Oil for deep frying

    Directions

    1. Sift the flour salt and yeast into a bowl.
    2. Make a well in the centre and pour in 2 Tbsp. of hot water; leave for a few min till foaming . Mix into the flour with the oil and beer to make a smooth thick batter.
    3. Leave to stand in a hot place for 30 to 40 min till frothy.
    4. Whisk the egg white till it is stiff and fold into the batter.
    5. Coat the fish in seasoned flour shaking off the excess.
    6. Dip in batter coating the fillets completeiy and proportionately.
    7. Deep fry in a pan onethird full of oil heated to 375 degrees F 190 degrees C for about 4 min or possibly till golden and crispy.
    8. Drain thoroughly on kitchen paper and serve the fish immediately with chips lemon wedges and tartare sauce.
    9. Serves 4

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