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Fried fish in tomato sauce
Prep: 20 min Cook: 40 min Servings: 1by treder2739 recipes>The recipe is very simple and does not require any additional efforts Ingredients
- What you need
- Fish (carp, pike or any other) - 1.5 - 2 kg
- 3-4 tablespoons of flour
- salt, sugar - to taste
- 0.5 liter of tomato juice
- small onion- 1
- sunflower oil -150 -200 gr..
Directions
- Cooking.
- Clean the fish (if you have a ready-made fillet, even better)...http://risnovr.ru/articles.php?lng=en&pg=121
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