All recipes » Vegetarian » Easter
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Easy Cinnamon Apple Strudel by Nancy Miyasaki
3 votes
Prep 10 min - Cook 30 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Sheet Pan Blueberry Muffin Tops by Culinary Envy
2 votes
Prep 10 min - Cook 20 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Cheesy Hash Browns by Nancy Miyasaki
2 votes
Prep 7 min - Cook 1 hours
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Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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carrot cake with lemon cream by Nikki Gardner
2 votes
Prep 1 hours - Cook 45-50 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Verde Cooler (Drink) by LBTurner
1 vote
Prep 10 min
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Salsa by miansari66
1 vote
Prep 1 hours - Cook 30 min
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