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Easy Bake Biscotti

Easy Bake Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 45 min
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 1 min
Canned Peaches

Canned Peaches by J. Gino Genovesi

1 vote
Prep 1 1/2 hours - Cook 30 min
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

1 vote
Prep 25 min - Cook 15 min
OVEN BAKED CHICKEN WITH PRETZAL

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

1 vote
Prep 3 min - Cook 30 TO 45 min
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip by Micheline

1 vote
Prep 15 min - Cook 60 min
Chili Sauce

Chili Sauce by Salad Foodie

4 votes
Prep 1.5 hours - Cook 2 hours
Baked Chicken Breasts with Mushrooms and Artichoke Hearts

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

1 vote
Prep 10 min - Cook 60 min
Lowfat Turkey Reuben and Video

Lowfat Turkey Reuben and Video by Claudia lamascolo

2 votes
New World Salmon Enchiladas

New World Salmon Enchiladas by Gabriel Denison Chandler

2 votes
Prep 45 min - Cook 45 min
GARLIC BUTTER

GARLIC BUTTER by GARY ESTESS

1 vote
Prep 3 min
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

1 vote
Prep 30 min
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 20 min