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  • South Of The Border Grilled Pork Tenderloin

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    South Of The Border Grilled Pork Tenderloin
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Finely minced fresh marjoram, or possibly 1 Tbsp. crushed dry marjoram
    • 1/4 c. Finely minced cilantro
    • 1/4 c. Chopped onion
    • 1 x Clove garlic, chopped
    • 1 tsp Freshly grnd pepper
    • 1 tsp Extra virgin olive oil
    • 2 x Tenderloins pork, 10 ounce ea, trimmed of fat
    • 1 x Lime, juice and grated zest of
    • 1 x Lemon, juice and grated zest of

    Directions

    1. In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat proportionately. Chill for 30 min.
    2. Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-warm coals for 10 to 12 min or possibly broil till internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve. (Makes 4 servings)

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