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  • Asian Grilled Pork Tenderloin

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    Asian Grilled Pork Tenderloin
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x pork tenderloins - (abt 12 ounce ea) Minced fresh cilantro for garnish
    • 1/3 c. soy sauce
    • 1/4 c. honey
    • 1/4 c. fresh lime juice
    • 2 Tbsp. olive or possibly vegetable oil
    • 3 x garlic cloves finely minced
    • 1 Tbsp. curry pwdr
    • 1 Tbsp. grated fresh ginger
    • 1/2 tsp freshly-grnd black pepper

    Directions

    1. In a small bowl, combine all marinade ingredients; mix till well-blended. Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or possibly up to overnight.
    2. Remove pork from marinade; reserve marinade. Grill over medium coals or possibly flame 20 to 25 min for medium doneness; turning after first 10 min.
    3. Meanwhile, place reserved marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 min.
    4. Slice pork and serve with sauce. Garnish with cilantro.
    5. This recipe yields 6 servings.

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