• Slow Cooker Greek Pork Sandwiches

    1 vote
    Slow Cooker Greek Pork Sandwiches
    Prep: 20 min Cook: 10 hours Servings: 16
    by Robyn Savoie
    381 recipes
    Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.


    • 2 Lbs. Pork Boneless Shoulder Roast, Trimmed of Fat
    • 1 Tbsp. Greek Seasoning
    • 1 Cup Mayonnaise
    • 1 1/2 Tsp. Garlic, Minced
    • 16 Each Pita Breads
    • 2 Medium Cucumbers, Cut Crosswise In Half & Sliced Thin
    • 2 Medium Tomatoes, Chopped


    1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
    2. Cover and cook on low heat setting 8 to 10 hours.
    3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
    4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
    5. Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.

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