This is a print preview of "Slow Cooker Greek Pork Sandwiches" recipe.

Slow Cooker Greek Pork Sandwiches Recipe
by Robyn Savoie

Slow Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 16

Ingredients

  • 2 Lbs. Pork Boneless Shoulder Roast, Trimmed of Fat
  • 1 Tbsp. Greek Seasoning
  • 1 Cup Mayonnaise
  • 1 1/2 Tsp. Garlic, Minced
  • 16 Each Pita Breads
  • 2 Medium Cucumbers, Cut Crosswise In Half & Sliced Thin
  • 2 Medium Tomatoes, Chopped

Directions

  1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
  5. Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.