Slow Cooker Chicken Tacos with Corn Salsa
It’s a little more boring, but somehow comforting too. We’ll probably get in 2 or 3 more little getaways before our bigger vacation after Christmas. I still want to go camping, something we keep putting off, plus go back to Silver Springs and Pennekamp State Park to snorkel.
Since the key for us this time of year is relaxation, I want to make dinner as easy as possible, so I turn to my slow cooker at least once a week. This week I made these easy slow cooker chicken tacos with corn salsa.
For these tacos, I just start by adding some chicken breasts and taco seasoning to my slow cooker, turn it on and left it slow cook until the chicken is tender and falling apart. Then after it cooks all day, I take some send of summer corn and make this easy corn salsa.
It’s a simple dinner the whole family is sure to love. Enjoy!
Slow Cooker Chicken Tacos with Corn Salsa
Yield: 4 servings
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Ingredients:
Directions:
Combine chicken, taco seasoning and water in slow cooker. Turn to low and cook for 6 – 8 hours, or until chicken is falling apart.
Combine all ingredients for corn salsa and mix well.
Warm tortillas according to package directions. Place chicken on tortillas and top with corn salsa.
This post sponsored by Green Giant. All opinions 100% mine.
