Name: Slow Cooker Chuck Roast with Carrots
Prep time: 8 min
Cook time: 240 min
Total time: 248 min
Cuisine: American
Ingredients: 5-6 pound Chuck Roast; 2 cups Low sodium Beef Stock; 1/2 cup Cold Water; 1 - ten ounce stewed tomatoes; A few dashes Worcestershire sauce; salt and black pepper, to taste; 1 tablespoon corn starch (mix well into stock); 4 whole carrots (peeled, cut into pieces); one bay leaf; one onion cut into quarters

Slow Cooker Chuck Roast with Carrots

1 vote

Prep: 8 min Cook: 4 hours Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 4 hours

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Delicious and super tender beef roast your family will love.
Ingredients
- 5-6 pound Chuck Roast
- 2 cups Low sodium Beef Stock
- 1/2 cup Cold Water
- 1 - ten ounce stewed tomatoes
- A few dashes Worcestershire sauce
- salt and black pepper, to taste
- 1 tablespoon corn starch (mix well into stock)
- 4 whole carrots (peeled, cut into pieces)
- one bay leaf
- one onion cut into quarters
Directions
1. Add all ingredients into your slow cooker, set on low and cook 4-6 hours.
2. Plate, slice, add juices and serve.
3. We love mashed creamed potatoes with this roast.
4. Enjoy!
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Comments
- "Cheffie Cooks"
  
  Hi Shalee-its yummy!! Cheryl xx
- ShaleeDP
  
  Interesting dish. I want to give this a try!
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Slow Cooker Chuck Roast with Carrots

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