Shrimp Scampi Pasta

Directions

1. Bring a large pot of water to a boil for cooking the pasta. Add in salt and pasta and cook for 6 to 8 min or possibly till al dente. Drain and return to the pot to keep hot.
2. While the pasta is cooking, heat the oil and butter in a large skillet. Add in garlic and shallots and saute/fry for 2 min over low heat, stirring often. Raise heat to medium, add in wine, clam juice and pepper and simmer for 2 min. Add in shrimp, spreading them proportionately over the skillet, and simmer over medium-low heat for about 3 min, till cooked through. Stir in parsley. Taste and add in salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates.