This is a print preview of "Shrimp Scampi Pasta" recipe.

Shrimp Scampi Pasta Recipe
by Global Cookbook

Shrimp Scampi Pasta
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  Servings: 4

Ingredients

  • 12 ounce Thin spaghetti
  • 3 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Butter
  • 4 cl Garlic, chopped
  • 3 Tbsp. Chopped Shallots
  • 1/2 c. White Wine
  • 1/2 c. Bottled Clam Juice
  • 1/2 tsp Coarse Black Pepper
  • 1 lb Medium Shrimp, peeled
  • 1/2 c. Freshly Chopped Parsley
  • 1 dsh Salt

Directions

  1. Bring a large pot of water to a boil for cooking the pasta. Add in salt and pasta and cook for 6 to 8 min or possibly till al dente. Drain and return to the pot to keep hot.
  2. While the pasta is cooking, heat the oil and butter in a large skillet. Add in garlic and shallots and saute/fry for 2 min over low heat, stirring often. Raise heat to medium, add in wine, clam juice and pepper and simmer for 2 min. Add in shrimp, spreading them proportionately over the skillet, and simmer over medium-low heat for about 3 min, till cooked through. Stir in parsley. Taste and add in salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates.