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  • shrimp cocktail 101

    1 vote
    shrimp cocktail 101
    Servings: 1
    by Chez la mere
    373 recipes
    >
    courtesy Michael Smith and foodtv.ca

    Ingredients

    • Poached Shrimp
    • 3 cups water
    • 1 cup your favourite white wine
    • juice and zest of 1 lemon
    • 1 onion, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 2 bay leaves
    • 2 teaspoons salt
    • 1 1-lb bag of frozen shrimp, 16-20 count
    • Cocktail Sauce
    • 1 cup ketchup
    • ½ cup horseradish
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • juice and zest of 1 lemon

    Directions

    1. Poached Shrimp
    2. 1. Pour the water and wine into a saucepan over medium high heat. Add the lemon, onion, garlic, bay leaf and salt. Bring the works to a full simmer and continue cooking for a few minutes so the flavours can build. Add the shrimp, stir, cover with a tight-fitting lid, turn off the heat and rest for 10 minutes. Remove the shrimp and set aside to cool further.
    3. Cocktail Sauce
    4. 1. Whisk together the ketchup, horseradish, soy sauce, Worcestershire and lemon. Dip away!

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