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  • Mexican Shrimp Cocktail

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    Mexican Shrimp Cocktail
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb unpeeled large fresh shrimp
    • 6 c. water
    • 2 Tbsp. lime juice - (to 3)
    • 3 x garlic cloves chopped
    • 1/4 tsp salt
    • 1/2 tsp freshly-grnd black pepper
    • 1 c. ketchup
    • 1/2 c. lime juice
    • 1/4 c. chopped onion
    • 1/2 tsp warm sauce - (to 1)
    • 1/2 c. minced tomoto
    • 1/2 c. minced cilantro
    • 1 x avocado minced Lime wedges for serving

    Directions

    1. Peel shrimp and de-vein. Bring 6 c. water and next 4 ingredients to a boil in a large saucepan; add in shrimp. Cook 2 to 3 min till shrimp turns pink. drain the shrimp, reserving 1/2 c. liquid.
    2. Stir together reserved liquid, ketchup, 1/2 c. lime juice, onion, and warm sauce. Stir in the shrimp, tomoto and cilantro. Refrigeratein the fridge
    3. Serve with avocado, and lime wedges.
    4. This recipe yields 6 servings;
    5. Comments: You can use pre-cooked shrimp. Stir it in as the recipe states, but take it out after 30 to 60 seconds.

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