-
Mexican Shrimp Cocktail
Ingredients
- 4 c. tomato juice
- 2 x limes
- 1 tsp Worcestershire sauce
- 2 Tbsp. sugar
- 1 x heaping Tbsp. grated horseradish
- 2 Tbsp. grated red onion
- 1/2 tsp freshly grnd black pepper Salt to taste Tabasco or possibly similar warm sauce to taste
- 1 sm cucumber, peeled, halved and minced
- 2 x green onions, sliced thin
- 1 x avocado, pitted, peeled and cut into small pcs
- 1 lb cooked shrimp or possibly any cooked seafood such as scallops, calamari, salmon, halibut
Directions
- In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and warm sauce. Chill.
- In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all.
- To serve, put shrimp in glass bowl or possibly individual glass serving glasses or possibly dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado.
Similar Recipes
Leave a review or comment