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  • Avocado Shrimp Cocktail

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    Avocado Shrimp Cocktail
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings
    • 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
    • 1/3 c. tequila
    • 3 Tbsp. lime juice
    • 1/3 c. finely minced onion, rinsed and liquid removed
    • 1/3 c. minced fresh cilantro
    • 2 x to 3 tsp. chopped fresh jalapeno chili
    • 2 x hard-ripe avocados (1 to 1 1/4 pound
    • 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed Kosher or possibly regular salt Lime wedges Tortilla chips or possibly saltine crackers

    Directions

    1. 1. In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 tsp. chili.
    2. 2. Pit and peel avocados; cut into 1/2 inch cubes. Add in avocados and shrimp to cocktail mix. Mix gently and add in salt and more chili to taste.
    3. 3. If you like, rub rims of 4 to 6 margarita or possibly martini glasses with a lime wedge. Immediately dip into a dish filled with 1/4 inch kosher salt.
    4. 4. Spoon avocado-shrimp cocktail equally into glasses. Garnish with lime wedges and serve with tortilla chips.

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