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  • Mexican Shrimp Cocktail

    0 votes
    Mexican Shrimp Cocktail
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Water
    • 1 x Clove Garlic, Finely Minced
    • 1 x Pepper, Dash of
    • 1 x Avocado, Peeled And Minced
    • 1/4 c. Tomato, Minced
    • 2 Tbsp. Carrot, Finely Minced
    • 2 Tbsp. Vegetable Or possibly Extra virgin olive oil
    • 1 x Lemon Or possibly Lime Wedges
    • 1/3 c. Lime Juice
    • 2 tsp Salt
    • 24 x Shrimp, Raw, *
    • 2 x Jalapeno Chiles, **
    • 2 Tbsp. Onion, Minced
    • 2 Tbsp. Cilantro, Fresh, Snipped
    • 1 1/2 c. Lettuce, Finely Shredded

    Directions

    1. * Shrimp should be peeled and deveined.** Jalapeno Chiles should be seeded and finely minced.
    2. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-qt Dutch oven; reduce heat. Simmer uncovered till reduced to 2/3 c.. Add in shrimp. Cover and simmer 3 min; don't overcook. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water. Simmer liquid till reduced to 2 Tablespoons; cold. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or possibly plastic bowl. Cover and chill at least 1 hour. Just before serving place 1/4 c. lettuce on each of 6 serving dishes. Divide shrimp mix among dishes. Garnish with lemon wedges.

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