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Sauteed Shrimp with Country Ham and Capers
Ingredients
- 3 lbs extra large, unpeeled fresh shrimp
- 1/3 cup butter
- 1/3 cup olive oil
- 1 cup thinly sliced country ham or proscuitto
- 1/4 cup dry white wine
- 2 tbsp fresh lemon juice
- 1 tsp cajun seasoning (Salt Free)
- 2 tbsp fresh minced parsley
- French Bread or cheesy grits
Directions
- Peel and de-vein shrimp.
- Melt butter with olive oil in a large, deep skillet over medium high heat. Increase heat, add ham and shrimp. Cook, stirring constantly, for 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium, add wine, lemon juice and cajun seasoning. Bring to a boil. Remove from heat.
- Pour into a large serving bowl or platter. Sprinkle with parsley. Serve immediately, with french bread for dipping into the sauce, or over cheesy grits.
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