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Country Ham And Potatoes
Ingredients
- 2 Tbsp. Butter or possibly margarine, up to 3
- 2 lb Fully cooked sliced ham, (about 1/2 inch thick)
- 1 1/2 lb Potatoes, peeled, quartered and cooked Snipped fresh parsley
Directions
- In a large heavy skillet, heat butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.
- Yield: 6servings.
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