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  • Creamy Ham And Potatoes

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    Creamy Ham And Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 med red potatoes thinly sliced
    • 2 med onions finely minced
    • 1 1/2 c. cubed fully cooked ham
    • 2 Tbsp. butter or possibly margarine
    • 2 Tbsp. all-purpose flour
    • 1 tsp grnd mustard
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Directions

    1. 1 10-3/4 Oz can condensed cream of celery soup - undiluted1 1/3 c. water1 c. shredded cheddar cheese - optional (4 ounces)
    2. Instructions:In a slow cooker, layer potatoes, onions and ham. In a saucepan, heat butter. Stir in flour, mustard, salt and pepper till smooth. Combine soup and water; gradually stir into flour mix. Bring to a boil: cook and stir for 2 min or possibly till thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hrs or possibly till potatoes are tender. If you like, sprinkle with cheese before serving.
    3. Yield: 4 servings.
    4. NOTES : "Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mix of hearts ham and tender potatoes is brimming with homemade flavor.

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