Sangria Recipe

Sangria is one of those drinks I can remember imbibing years ago. I was not overly fond of the fruit, and did not even think to make this at home. But, it has been a long hot summer and lazy afternoons have called for something cold to drink. It is the festive season, and a festive drink has been in order. This really meant that I just had to make sangria. The orange juice makes it quite refreshing, and I have been topping it up each day for over two weeks now. The fruit is well soaked, and I have not tried more than a piece. I have used chilled red wine, and one day I substituted tonic water for the lemonade. I think in fact you could even try adding a little bit of grapefruit juice to make this sangria slightly more tart. Dave and I have enjoyed a glass of sangria while playing canasta most days – everything a holiday should be! To all my readers, I wish you all that you need in 2014! Thank you all for your support and comments.

Sangria Recipe

Ingredients:

Method:

Put the fruit into a large jug

Pour the wine over the fruit and leave in the fridge overnight

Pour out 500mls of the wine and add 250mls orange juice and 250mls lemonade

Mix well and top up with equal amounts wine and orange juice as needed

2.2

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.