Name: Apple Sangria
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1. 3 1/2 cups chopped Honeycrisp apple (about 2 lbs); 2. 1/2 cup apple schnapps; 3. 1/4 cup honey; 4. 4 whole cloves; 5. 2 (3-inch) cinnamon sticks; 6. 2 (1/4 inch) slices peeled fresh ginger; 7. 1 large navel orange, quartered; 8. 1 (750 ml) bottle of fruity red win (such as Beaujoulais); 9. 1/4 cup club soda, chilled, divided; 10. 4 thin horizontal slices cored Honeycrisp apples

Apple Sangria

1 vote

Prep time: 20 minutes

Servings: 4 glasses

by Jess D

1 recipe
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Sugary-sweet Honeycrisp apple balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples - which are slow to oxidize- would make good substitutes.
Ingredients
- 1. 3 1/2 cups chopped Honeycrisp apple (about 2 lbs)
- 2. 1/2 cup apple schnapps
- 3. 1/4 cup honey
- 4. 4 whole cloves
- 5. 2 (3-inch) cinnamon sticks
- 6. 2 (1/4 inch) slices peeled fresh ginger
- 7. 1 large navel orange, quartered
- 8. 1 (750 ml) bottle of fruity red win (such as Beaujoulais)
- 9. 1/4 cup club soda, chilled, divided
- 10. 4 thin horizontal slices cored Honeycrisp apples
Directions
1. 1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
2. 2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in eac of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
3. Yield: 4 servings
4. Calories 209, Fat 0g, Protein 0.3g, CARB 237g, Fiber 0.5g, Chol 0mg, IRON 1mg, Sodium 4mg, Calcium 4mg
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Apple Sangria

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