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Sangria Fruit Cups
Ingredients
- 1 med. red apple, unpeeled and minced
- 1 med. pear, unpeeled and minced
- 1 sm. tangerine, peeled and sectioned
- 1 T golden brown raisins
- 1 T minced pecans
- 1/4 c. white sangria
- 1/4 c. orange juice
Directions
- Put together first 5 ingredients in a large bowl. Put together sangria and orange juice; pour over fruit mix and toss. Cover and refrigerate, stirring occasionally. Makes 7 servings.
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