• Fruit Salad with Citrus Almond Sauce

    1 vote
    Fruit Salad with Citrus Almond Sauce
    Prep: 30 min Servings: 6
    by Meera Nalavadi
    21 recipes
    An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce


    • Tropical Fruit Salad
    • Yellow– mango, starfruit
    • Red/ pink– strawberries, raspberries, goji berries (rehydrated)
    • Orange– papaya, oranges, cantaloupe
    • Blue/ Violet/Black– blueberries, blackberries
    • White– dragonfruit, logan/ lychee
    • Green– kiwi, honeydew melon
    • Almond Citrus Sauce
    • 3-4 tablespoons smooth almond butter
    • 1 tablespoon agave nectar or honey
    • 2 tablespoon Meyer lemon juice or lime juice
    • 1/2 cup orange juice
    • pinch of sea salt
    • Water if needed to thin out
    • Garnishes
    • sliced toasted almonds
    • goji berries
    • few thyme leaves
    • sesame seeds


    1. 1. In a bowl whisk all the ingredients to a smooth sauce adding more orange juice or water if needed. Alternately, in a tightly fitted glass jar add all the ingredients and shake vigorously till well blended. I prefer the latter method ( saves cleaning). Stays well for a week refrigerated. Makes about 1 cup of sauce.
    2. 2. Wash clean all the fruits.
    3. 3. If you have any fancy chopping or carving tool, now is a time to get it out and use it.
    4. 4. Cut and prepare the fruits. Garnish. Drizzle the sauce if desired or serve on the side.

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