Name: Rose Sago Gula Melaka
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Malaysian
Ingredients: 1 cup sago - soaked for 1/2 hour; Coconut Milk (as needed); Palm Sugar (as needed); Few drops of rose essence; Few drops of red coloring; Pinch of salt

Rose Sago Gula Melaka

1 vote

Prep: 30 min Cook: 30 min Servings: 4

by Navaneetham Krishnan

370 recipes

>

Prep time: 30 minutes

Cook time: 30 minutes

Servings: 4 person

by Navaneetham Krishnan

370 recipes
>
Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.
Ingredients
- 1 cup sago - soaked for 1/2 hour
- Coconut Milk (as needed)
- Palm Sugar (as needed)
- Few drops of rose essence
- Few drops of red coloring
- Pinch of salt
Directions
1. Simmer a pot of water.
2. Add sago and cook till translucent.
3. Drain out and rinse sago under running water.
4. Mix color and rose essence into it.
5. Press into individual cups or one mold.
6. Cool down and store in the fridge.
7. Simmer palm sugar with water for thick syrup.
8. Warm up coconut milk with a pinch of salt.
9. Serve with chilled sago.
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Rose Sago Gula Melaka

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