Mango Gula Melaka (Palm Sugar) Sorbet

Directions

1. Remove skin and seed of mango. Add flesh into processor/blender.
2. Puree to a thick paste.
3. Remove and keep aside.
4. Simmer sugar (both types) and water until sugar dissolves.
5. Continue to simmer for another 3-4 mins.
6. Remove and cool slightly.
7. Stir mango in and pour into a shallow tray.
8. Freeze until frozen.
9. Transfer to processor and blend until slushy.
10. Return to freezer and repeat the process 2 more times.
11. To serve, scrap across with spoon and pile into little bowls.