This is a print preview of "Rose Sago Gula Melaka" recipe.

Rose Sago Gula Melaka Recipe
by Navaneetham Krishnan

Rose Sago Gula Melaka

Merry Christmas Everyone.
Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 4 person

Goes Well With: its a dessert


  • 1 cup sago - soaked for 1/2 hour
  • Coconut Milk (as needed)
  • Palm Sugar (as needed)
  • Few drops of rose essence
  • Few drops of red coloring
  • Pinch of salt


  1. Simmer a pot of water.
  2. Add sago and cook till translucent.
  3. Drain out and rinse sago under running water.
  4. Mix color and rose essence into it.
  5. Press into individual cups or one mold.
  6. Cool down and store in the fridge.
  7. Simmer palm sugar with water for thick syrup.
  8. Warm up coconut milk with a pinch of salt.
  9. Serve with chilled sago.