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Roasted Green Beans
Servings: 8by Penny Hawkins78 recipes>Roasting caramelizes the green beans and brings out their natural sweetness. Ingredients
- 2 lbs. frozen green beans, thawed
- 1 tbsp. vegetable oil
- Salt and pepper to taste
Directions
- Preheat oven to 425°.
- In a large bowl, toss together oil and green beans.
- Spread beans in a single layer on a baking sheet. Sprinkle with salt and pepper.
- Roast 10 minutes or until vegetables are tender.
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