• Pulled Pork Tacos With Tomatillo Salsa

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    • 4 x Red bliss potatoes, cooked and slice 1/4-inch thick
    • 1 lb Pulled BBQ pork
    • 1 c. Grated Monterey Jack cheese
    • 8 x White corn tortillas
    •     Salt and freshly grnd pepper
    •     Extra virgin olive oil
    • 8 med Tomatillos, husked and coarsely minced
    • 1 Tbsp. Finely diced red onion
    • 1/2 Tbsp. Chopped jalapeno
    • 2 Tbsp. Fresh lime juice
    • 2 Tbsp. Coarsely minced cilantro
    • 1 Tbsp. Extra virgin olive oil
    • 1 tsp Honey
    •     Salt and freshly grnd pepper


    1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
    2. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 c. of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with extra virgin olive oil. Grill for 3 min on each side, or possibly till crispy and cheese has melted. Serve with Tomatillo Salsa.
    3. TOMATILLO SALSA: Combine the tomatillos, onion, jalapeno, lime juice, cilantro, extra virgin olive oil and honey in a bowl. Season with salt and pepper.
    4. Chill covered, for up to 1 day. Bring to room temperature before serving.

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