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  • Guisado De Puerco Con Tomatillos (Pork Stew With Tomatillos)

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    Guisado De Puerco Con Tomatillos (Pork Stew With Tomatillos)
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 1/2 lb Boneless pork shoulder
    • 2 Tbsp. Salad oil
    • 1 lrg Onion, minced
    • 2 x Garlic cloves, chopped or possibly pressed
    • 1 1/2 c. Tomatillos, minced, fresh or possibly canned and liquid removed
    • 1 can Diced green chiles (7 ounce.)
    • 1 tsp Dry marjoram leaves
    • 1/4 c. Cilantro, fresh, minced
    • 1/2 c. Water Salt Lowfat sour cream Cilantro sprigs

    Directions

    1. Trim and throw away fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 qt pan over medium-high heat. Add in meat, a few pcs at a time, and cook till lightly browned on all sides. Lift out meat, transfer to a plate, and keep hot; reserve drippings in pan. Add in onion to pan and cold, stirring, till soft (about 7 min). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, minced cilantro, and water.
    2. Season to taste with salt. Cover and simmer till meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with lowfat sour cream and cilantro sprigs.

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