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Pulled Pork Tacos With Tomatillo Salsa Recipe

by Global Cookbook

Ingredients

4 x Red bliss potatoes, cooked and slice 1/4-inch thick 1 lb Pulled BBQ pork 1 c. Grated Monterey Jack cheese 8 x White corn tortillas     Salt and freshly grnd pepper     Extra virgin olive oil 8 med Tomatillos, husked and coarsely minced

1 Tbsp. Finely diced red onion 1/2 Tbsp. Chopped jalapeno 2 Tbsp. Fresh lime juice 2 Tbsp. Coarsely minced cilantro 1 Tbsp. Extra virgin olive oil 1 tsp Honey     Salt and freshly grnd pepper

Directions

1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
2. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 c. of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with extra virgin olive oil. Grill for 3 min on each side, or possibly till crispy and cheese has melted. Serve with Tomatillo Salsa.
3. TOMATILLO SALSA: Combine the tomatillos, onion, jalapeno, lime juice, cilantro, extra virgin olive oil and honey in a bowl. Season with salt and pepper.
4. Chill covered, for up to 1 day. Bring to room temperature before serving.

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