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  • PRAWN MASALA

    2 votes
    PRAWN MASALA
    Prep: 15 min Cook: 15 min Servings: 4
    by VIJAYA RODRIGO
    10 recipes
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    Ingredients

    • INGREDIENTS
    • 1) Half a kilo of prawns
    • 2) 1 tb sp of ginger garlic paste
    • 3) 1" stick cinnamon
    • 4) 2 cloves
    • 5) Half to 1 tbs of red chilli powder
    • 6) 2 tsp jeera powder
    • 7) 1 tsp sombhu (aniseed) powder
    • 8) Half tsp tumeric powder
    • 9) 1 tsp jeera powder
    • 10) 1 large onion chopped
    • 11) 2 large tomatoes chopped
    • 12) A few coriander leaves chopped (keep some for garnish)
    • 13) 1/4 cup oil
    • 14) Salt to taste

    Directions

    1. METHOD
    2. Shell the prawns, devein, wash well and drain the water.
    3. Put ingredients nos 2 to 14 in a frying pan (or kadai) and fry for 5 minutes covered. Then open the lid and fry for 5 mins more. Put in the prawns and fry till the water dries up and the oil comes on top. Remove and Serve in a shallow bowl and garnish with mint, coriander leaves and slices of lime.

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    Reviews

    • Christy Gerald
      Christy Gerald
      Hi Vijaya!,Nice one.will try this at home.

      Comments

      • VIJAYA RODRIGO
        VIJAYA RODRIGO
        Hi Christy, nice to see that someone is reading my recipes..................thank you for the comments. Do try them out..........they are all my food which I have been cooking for more than 3 decades and my friends and family love them.

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