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PRAWN MASALA Recipe
by VIJAYA RODRIGO

PRAWN MASALA

Avg. 5/5 2 votes

Prep time: 15 minutes	South indian
Cook time: 15 minutes	Servings: 4

Goes Well With: rice

Ingredients

INGREDIENTS
1) Half a kilo of prawns
2) 1 tb sp of ginger garlic paste
3) 1" stick cinnamon
4) 2 cloves
5) Half to 1 tbs of red chilli powder
6) 2 tsp jeera powder

7) 1 tsp sombhu (aniseed) powder
8) Half tsp tumeric powder
9) 1 tsp jeera powder
10) 1 large onion chopped
11) 2 large tomatoes chopped
12) A few coriander leaves chopped (keep some for garnish)
13) 1/4 cup oil
14) Salt to taste

Directions

METHOD
Shell the prawns, devein, wash well and drain the water.
Put ingredients nos 2 to 14 in a frying pan (or kadai) and fry for 5 minutes covered. Then open the lid and fry for 5 mins more. Put in the prawns and fry till the water dries up and the oil comes on top. Remove and Serve in a shallow bowl and garnish with mint, coriander leaves and slices of lime.