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  • Potato Sandwich Buns

    4 votes
    Potato Sandwich Buns
    Prep: 10 min Cook: 15 min Servings: 12
    by myra byanka
    510 recipes
    >
    Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

    Ingredients

    • 1 medium potato, cooked in water, mashed, cooled
    • 1 cup warm potato water
    • 1 tbs. instant yeast
    • 2 tbs. sugar
    • 3 cups AP flour unbleached flour + more, if needed
    • 1 1/4 tsp seasoned salt
    • 2 1/2 tbs. melted butter
    • 1 beaten egg
    • 1/8 tsp. garlic powder
    • melted butter

    Directions

    1. Proof yeast in potato water and sugar.
    2. Add other ingredients, then flour.
    3. Mix well.
    4. Dough should ppull away from the side of the mixing bowl.
    5. Knead 5 minutes.
    6. Cover and let rise until doubled, about an hour.
    7. Punch down, shape into buns.
    8. Cover, let rise an hour.
    9. Heat oven to 375 F.
    10. Bake 12-15 minutes.
    11. Cool on rack.
    12. Brush butter on tops.

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    Reviews

    • Michael Kimberlin
      Michael Kimberlin
      Love this Recipe Thanks

      Comments

      • ShaleeDP
        ShaleeDP
        I find this good and interesting.
        • Sue
          Sue
          I am not an expert, but I think that this is revolutionary! Oops, I was referring to the potato chips cooked in a panini press.
          • judee
            judee
            bread made with potatoes is always really good

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