This is a print preview of "Potato Sandwich Buns" recipe.

Potato Sandwich Buns Recipe
by myra byanka

Potato Sandwich Buns

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

Rating: 5/5
Avg. 5/5 4 votes
Prep time: United States American
Cook time: Servings: 12

Goes Well With: burgers, hot dogs

Ingredients

  • 1 medium potato, cooked in water, mashed, cooled
  • 1 cup warm potato water
  • 1 tbs. instant yeast
  • 2 tbs. sugar
  • 3 cups AP flour unbleached flour + more, if needed
  • 1 1/4 tsp seasoned salt
  • 2 1/2 tbs. melted butter
  • 1 beaten egg
  • 1/8 tsp. garlic powder
  • melted butter

Directions

  1. Proof yeast in potato water and sugar.
  2. Add other ingredients, then flour.
  3. Mix well.
  4. Dough should ppull away from the side of the mixing bowl.
  5. Knead 5 minutes.
  6. Cover and let rise until doubled, about an hour.
  7. Punch down, shape into buns.
  8. Cover, let rise an hour.
  9. Heat oven to 375 F.
  10. Bake 12-15 minutes.
  11. Cool on rack.
  12. Brush butter on tops.