Potato Sandwich Buns Recipe
Soft and fluffy buns for burgers, hot dogs, and other sandwiches.
Prep time: | American |
Cook time: | Servings: 12 |
Goes Well With: burgers, hot dogs
Ingredients
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Directions
- Proof yeast in potato water and sugar.
- Add other ingredients, then flour.
- Mix well.
- Dough should ppull away from the side of the mixing bowl.
- Knead 5 minutes.
- Cover and let rise until doubled, about an hour.
- Punch down, shape into buns.
- Cover, let rise an hour.
- Heat oven to 375 F.
- Bake 12-15 minutes.
- Cool on rack.
- Brush butter on tops.