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  • Crispy Fried Fish Sandwiches

    0 votes
    Crispy Fried Fish Sandwiches
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pound fresh or possibly frzn fish filets (haddock, cod, or possibly halibut)
    • 1 egg, slightly beaten
    • 1 c. crumbs, cracker, dry breads, or possibly corn flake
    • Crisco shortening for frying
    • 6 slices American cheese
    • 6 sandwich buns
    • 6 tbsp. tartar sauce, or possibly favorite brand may be used

    Directions

    1. Cut fresh or possibly partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 inch Crisco heated in 350 degree oven in electric skillet (or possibly large skillet over medium heat) till golden, about 4 to 6 min on each side. Or possibly fill deep fryer half full with Crisco and heat to 365 degrees. Add in fish and fry till golden, about 4 to 6 min. Drain on paper toweling. Place one side of cheese on bottom half of sandwich bun. Top with warm fried fish. Spread 1 Tbsp. tartar sauce over fish. Cover with top half of bun.
    2. Prebreaded frzn fish fillets may also be fried as shown above. Tartar sauce: In a bowl, combine 1 c. mayonnaise or possibly salad dressing, 1 Tbsp. finely minced dill pickle, 1 Tbsp. finely minced onion and 1 tsp. lemon juice.

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