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Quick Eggplant Sandwich With Cheese
Servings: 1by ShaleeDP1124 recipes>Another quick sandwich even my daughter can make! Ingredients
- 4 6-inch lengths of French bread or individual sandwich buns
- olive oil
- garlic powder
- salt
- 12 to 16 ounces thinly sliced Mozzarella cheese
- roasted red pepper slices, cut in strips
- 1 medium eggplant
- flour
- salt and pepper
Directions
- Split bread; sprinkle with olive oil and sprinkle with a little garlic powder and salt.
- Cut eggplant into 1/2-inch thick slices.
- Dredge in flour and fry in hot oil until browned.
- Drain on paper towels and season with salt and pepper.
- Place overlapping slices on one side of split bread.
- Top with slices of Mozzarella cheese; add several strips of roasted red pepper.
- Put under broiler briefly to melt cheese and lightly brown.
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