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  • Pear Quesadillas With Tomatillo Salsa

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    Pear Quesadillas With Tomatillo Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x tomatillos minced
    • 3 Tbsp. rice vinegar
    • 3 Tbsp. extra virgin olive oil
    •     salt to taste
    • 4 x flour tortillas 10-inch
    • 1/2 lb dill Havarti cheese grated
    • 4 x pears sliced thin
    • 2 Tbsp. butter plus
    • 2 tsp butter for sauteing

    Directions

    1. For the Tomatillo Salsa: Combine tomatillos, vinegar, oil and salt in small bowl.
    2. For the Quesadillas: Lay tortilla on work surface. Spread 1/4 cheese across 1/2 of tortilla, then top cheese with 1 sliced pear. Fold over tortilla. Repeat with remaining tortillas, cheese and pears.
    3. Heat 2 tsp. butter in skillet over medium heat. Saute/fry tortilla on both sides till cheese is melted and tortilla is crisp, 2 to 3 min per side. Repeat with remaining tortillas, melting 2 tsp. butter to saute/fry each.
    4. Cut each quesadilla into 4 wedges. Spoon Tomatillo Salsa over top and serve immediately.
    5. This recipe yields 4 servings.

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