This is a print preview of "Pear Quesadillas With Tomatillo Salsa" recipe.

• Click here to print
• or return back to Pear Quesadillas With Tomatillo Salsa.

Pear Quesadillas With Tomatillo Salsa Recipe

by Global Cookbook

Ingredients

8 x tomatillos minced 3 Tbsp. rice vinegar 3 Tbsp. extra virgin olive oil     salt to taste 4 x flour tortillas 10-inch

1/2 lb dill Havarti cheese grated 4 x pears sliced thin 2 Tbsp. butter plus 2 tsp butter for sauteing

Directions

1. For the Tomatillo Salsa: Combine tomatillos, vinegar, oil and salt in small bowl.
2. For the Quesadillas: Lay tortilla on work surface. Spread 1/4 cheese across 1/2 of tortilla, then top cheese with 1 sliced pear. Fold over tortilla. Repeat with remaining tortillas, cheese and pears.
3. Heat 2 tsp. butter in skillet over medium heat. Saute/fry tortilla on both sides till cheese is melted and tortilla is crisp, 2 to 3 min per side. Repeat with remaining tortillas, melting 2 tsp. butter to saute/fry each.
4. Cut each quesadilla into 4 wedges. Spoon Tomatillo Salsa over top and serve immediately.
5. This recipe yields 4 servings.

© 2024 CookEatShare