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Pasta Salad With Shrimp, Peppers And Olives
Ingredients
- 2 1/2 c. cooked angel hair pasta (about 5 ounces uncooked pasta)
- 3/4 c. minced plum tomato
- 1/2 c. minced red bell pepper
- 1/2 c. minced yellow bell pepper
- 1/3 c. minced green onions
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced pitted kalamata olives
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp minced fresh or possibly 1/2 tsp. dry thyme
- 1/2 tsp white pepper
- 1/4 tsp dry oregano
- 3/4 lb cooked medium shrimp peeled and deveined
- 1 x garlic clove chopped
- 1/2 c. crumbled feta cheese (2 ounces)
- 1 Tbsp. minced fresh parsley
Directions
- The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or possibly pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or possibly hazelnuts.
- Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.
- Yield: 5 servings (serving size: 2 c.).
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