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  • Pasta Salad With Shrimp Broccoli And Sun Dried

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    Pasta Salad With Shrimp Broccoli And Sun Dried
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 bn Broccoli, 1 1/2 to 2 pounds
    •     Salt
    • 1/2 c. Extra virgin olive oil
    • 2 x Cloves garlic, chopped
    • 1/4 c. Oil-packed sun-dry tomatoes, minced
    • 4 x Flat anchovies, minced
    • 1 lb Medium shrimp, peeled, deveined
    • 1 lb Pasta shapes, cooked according to package
    • 3 Tbsp. Red wine vinegar
    • 10 x Fresh basil leaves
    •     Chopped Freshly grnd pepper

    Directions

    1. 1. Cut broccoli florets from stems. Peel stems with a vegetable peeler and slice into rounds. Cook florets and stems in a pot of rapidly boiling, salted water just till crisp-tender, 3 to 4 min. Drain and rinse under cool water. Transfer to a large mixing bowl.
    2. 2. Heat 1/3 c. of the oil in a large skillet over medium heat. Add in the garlic, tomatoes and anchovies. Cook and stir 1 minute. Add in the shrimp; cook just till it turns pink. Transfer contents of skillet to the mixing bowl.
    3. 3. Combine remaining oil, vinegar, basil, salt and pepper in a small bowl.
    4. Add in to mixing bowl and toss lightly. (Salad can be made several hrs in advance; add in the dressing just before serving.)

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