Black Bean Pasta Salad With Coriander Pesto

Ingredients

• 5 c. Scoobi-Do pasta or possibly 5 c. cavatappi pasta or possibly 5 c. rotini pasta, (about 12 ounce)
• 1 x 19 ounce can black beans, liquid removed, and, rinsed
• 1 x avocado, peeled, pitted, and, minced
• 1 x sweet red pepper, minced Coriander Pesto
• 1 c. packed fresh coriander
• 1/4 c. extra virgin olive oil
• 2 Tbsp. pine nuts or possibly 2 tbsp minced walnuts
• 1/4 c. grated parmesan cheese
• 1 clv garlic, chopped
• 1/2 tsp salt
• 1/4 tsp pepper