Oven Baked "Fried" Chicken Wings with Honey Molasses Barbeque Sauce

Ingredients

• 3 pounds chicken wings, washed, trimmed and cut in pieces
• For the dredge, mix together:
• 2 cups flour
• 1 teaspoon freshly grated nutmeg
• ½ tsp cayenne pepper
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 1 tbsp dry oregano
• 1 tsp dry thyme
• 1 tbsp powdered ginger
• 1 tsp garlic powder
• 1 1/2 tsp salt
• Dip the chicken wings into an egg wash made from whisking together:
• Dip each wing into the flour dredge, then in the egg was and back into the flour dredge again.
• Place on a lightly oiled baking sheet and lightly drizzle or spray the tops with a little more canola oil.
• Honey Molasses Barbeque Sauce
• One 14 ounce can plain tomato sauce
• 4 tbsp apple cider vinegar
• 2 cloves finely minced garlic
• 1/3 cup fancy molasses
• 1/2 cup honey
• 1 tsp ground ginger
• 1 tsp chipotle powder
• 1 tbsp ground fennel seed
• 1 tsp freshly ground black pepper
• 1 tablespoon ground dry oregano
• ½ tsp kosher salt