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  • Buffalo Chicken Wings With Blue Cheese Dipping Sauce

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    Buffalo Chicken Wings With Blue Cheese Dipping Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
    >

    Ingredients

    • 6 Tbsp. butter or possibly margarine
    • 1/4 c. warm pepper sauce vegetable oil for frying
    • 18 x chicken wings disjointed, tips discarded
    • 1/4 lb blue or possibly Roquefort cheese
    • 1/2 c. mayonnaise
    • 1/2 c. lowfat sour cream
    • 1 Tbsp. lemon juice
    • 1 Tbsp. wine vinegar

    Directions

    1. Warm pepper sauce to taste
    2. Prep: 10 min Cook: 35 min Serves: 36 mini-drumsticks These spicy warm wings w/ cold, creamy dip are all the rage. Serve with plenty of ice-cool beer.
    3. Heat butter in a small saucepan. Add in warm sauce & remove from the heat. In large frying pan or possibly deep-fat fryer, heat 1" of oil to 375x. Fry wings in batches w/o crowding till golden, 12 1/2 min.
    4. Drain on paper towels.
    5. Brush wings w/ spicy butter & serve hot w/ Blue Cheese dipping sauce.
    6. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise till blended. Add in the remaining ingredients & whisk to blend well. Cover & chill till serving time.

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