All recipes » Cinco de Mayo » 600 or more calories
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet
1 vote
Prep 40 min - Cook 40 min
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Fish Taco Salad by Bob Vincent
2 votes
Prep 15 min - Cook 30 min
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Dorothy's Pickled Beets by ChaCha Can Cook
1 vote
Prep 5 min - Cook 15 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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dsf by Anh Han
1 vote
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Sirloin Soft Tacos by Ken & Patti Fisher
1 vote
Prep 5 min - Cook 20 min
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Bourbon Chicken by Henry Moline
1 vote
Prep 90 min - Cook 45 min
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Fuzzy Navel Cheesecake by Henry Moline
1 vote
Prep 30 min - Cook 2.5 hours
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Buffalo Chicken Dip by Ryan Dale
1 vote
Prep 15 min - Cook 2 hours
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Pork Tenderloin in Pastry by Windle Grissett
1 vote
Prep 2 hours - Cook 35 min
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4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 7 min - Cook 10 min
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Taco Casserole by Katrina
2 votes
Prep 6 min - Cook 14 min
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
1 vote
Prep 15 min - Cook 10 min
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Orange Marmalade Ricotta Cupcakes by Ruste
1 vote
Prep 8 min - Cook 18-22 min
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"Everything but the Kitchen Sink" Chip Dip by Andra Kiser
1 vote
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